Organic Food Grains

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KARUPPU KAVANI

KARUPPU KAVANI

Black rice (karuppu kavuni) or the forbidden rice (Chinese) is a rare and very old variety of rice that has been growing in India for centuries. It is mainly grown in the North East region (called as Chak Hao) and the southern parts (called as Kavuni in Tamil) of India. Also known as youthful rice because when you eat this rice your aging of face stop i.e. it reduce in wrinkles. Black rice is a good source of iron, vitamin E, and antioxidants. The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanins found in any food. The magical thing about this rice is that it can do all of this without any harmful side effects such as those that you might find in current prescription available from your physician.

SeasonJune – July
Crop Duration90-120 Days
Average Yield2650 kg an acre
ColourRed and Black

HEALTH BENEFITS

  • Anti cancer
  • Improves secretion of insulin
  • Natural Detoxifying agent
  • Contains anthocyanin
  • Rich in fibre – contains 18 amino acids
  • Used to treat Elephantiasis & Dog bites
  • Dilutes the bad cholesterol

KANDA SALI RICE

Kanda Sali is one of the traditional rice varieties of south India with lots of medicinal benefits; it is cultivated in the Cauvery Delta districts of Tamil Nadu.
generally grown : in Adipattam, Cauvery Delta Districts of Tamil Nadu
Season : that is July-August.
Crop Duration : The duration of these crops are 180-200 days.
Colour and Quality : The rice is black in colour.
Health Benefits :
Sali rice roots aids in natural rejuvenation( Brahma Rasayana).
Used to cure piles and checks haemorrhoids bleeding. Sali rice mixed with ghee is applied to skin burns.
Sali with barley cures anaemia. Paste made from Sali rice with ghee used against Fractures.
Red Sali rice powder with milk and honey used against irregular uterine bleeding (meno- metrorrhagia).
Increases milk in breast feeding mothers. Red Sali rice gruel cures pain in the head, pelvis and chest.
Cures problem of loss of Appetite as well as Cures digestive problem.

KALANAMAK

Kalanamak is a rare and very old variety of rice that has been growing in India for centuries.Black rice is a good source of iron, vitamin E, and antioxidants. The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanins found in any food.
Season : June – July
Crop Duration : 90-120 Days
Average Yield : 2650 kg an acre
Colour : Red and Black

Health Benefits :
Kalanamak rice is rich in micro-nutrients such as Ironand Zinc. Therefore, having this rice is said to prevent diseases borne out of Ironand Zinc deficiencies.
It is said that regular intake of Kalanamak rice can prevent Alzheimer’s disease.
The rice contains antioxidants such as anthocyninwhich is useful in preventing heart disease and also helps in improving the health of the skin. 
It is rich in Iron and Zinc which are macronutrients and prevent Vitamin Deficiency.
It has also been found helpful in regulating blood pressure and blood-related problems.

KATTUYANAM

Kattuyanam rice is one of the traditional varieties of rice cultivated in South India. In ancient period, the rice variety Kattu Yanam is known as kattudai Onan. The rice variety fade away over time, and revoked later by Nammazhvar and renamed as Kattuyanam. The Kattuyanam paddy crop grows up to seven feet tall and can grow to a level where an elephant can hide. That is why this paddy field is named as Kattuyanam (meaning wild elephant in Tamil).

SeasonIt is normally cultivated during Samba. (July 15th to January 14th)
Crop Duration180 days
Height97 cm
Colour and QualityThe rice of this variety is light red in colour and bold in nature
Average YieldThe average yield of the crop is 1800 Kilos per Acre.
  • A good source of phosphorous, zinc and iron
  • Low Glycemic power – Controls Diabetes
  • Improves overall health of children
  • Boosts immunity
  • Protects skin diseases
  • Improves sexual vigor – Acts as a cardiotonic

MAPILLAI SAMBA

Mapillai Samba is one of the traditional varieties of rice cultivated in South India.

SeasonIt is normally cultivated during Samba. (July 15th to January 14th)
Crop Duration140 days
Height87 cm
Colour and QualityThe rice of this variety is light red in colour and bold in nature
Average YieldThe average yield of the crop is 1800 Kilos per Acre.
  • Prevents Ulcer
  • Acts as Neurotonic
  • It improves sexual vigor
  • It is very good for bridegroom who is going to get married
  • It strengthens immune system
  • Increase Hemoglobin content.
  • Increase brain strength
  • Reduces body heat
  • Good for diabetics persons
  • Fibrous in nature

KULLAKAR

One of the ancient paddy varieties. Mainly cultivated in India. One of the varieties of red rice, rich in health benefits. Mostly used for domestic purposes, paddy is adaptable to a variety of topography such as saline and brackish soils and can withstand drought and reservoirs.

SeasonJune – July
Crop Duration80-110 Days
Average Yield2650 kg an acre
ColourRed
  • Good for treating Obesity
  • Reduce BMI(Body Mass Index)
  • Acts as a cardiotonic
  • Gives enormous strength to body
  • It possesses antioxidant properties, and has higher zinc and iron content than white rice

SIGAPPU (Red) KAVUNI

Sigappu (Red) kavuni is a rare and very old variety of rice that has been growing in India for centuries. Also known as youthful rice because when you eat this rice your aging of face stop i.e. it reduce in wrinkles. It has good source of iron, vitamin E, and antioxidants.

SeasonJune – July
Crop Duration90-120 Days
Average Yield2650 kg an acre
ColourRed 
  • Good for Bones
  • Improves Immunity
  • Contains Fibre and protein
  • Helps weight loss

ILLUPAI POO SAMBA

lluppai Poo Samba is a Pearl or brown color rice is known for its medical/health benefits. The rice gets its name from the fragrance of the iluppai poo ( mahua flowers) that its flowers emanate. It is a light greenish variety it is fine and small grained rice. Illupai poo samba rice is mildly fragrant rice with healing properties and very soft to eat. It is raw and milled rice, best suited for porridge or any rice based food items.

Health Benefits
This rice is particularly good for anyone under treatment or needs general immunity support/boost.
Prevents Paralysis
Treats Rheumatism Arthritis
Controls diabetes
Cures Swelling joint pains
Crop DurationIluppai Poo samba is a medium duration ( 130 to 144 days)
ColourWhite
Crop SeasonAugust to January

AATHUR KICHILI SAMBA

This rice variety loved for a typical cooking rice both for its taste as well as texture. This variety has high resistance to pest. So it will not demand much of pesticide like many modern rice varieties. Athur Kichili Samba is a healthy as well as tasty rice variety.

Crop Duration: 110 to 120 Days

Height: 2.5 feet

Rice Color: White

Health Benefits

  • Low glycemic index and helps controls diabetes
  • Improves body robustness
  • Boosts immunity

ARCOT KICHILI SAMBA

This Rice looks more like a Jasmine bud and is the reason for the origin of its name. This variety high rice is resistance to pest. So it will not demand much of pesticide like other common rice varieties. This is a healthy as well as tasty rice.

Health Benefits

Low glycemic index and helps controls diabetes
Improves body robustness
Boosts immunity

Crop Duration



110 to 120 Days
Height2.5 feet
ColorWhite